We are trying to make a list of the most common questions we have heard. If you have any questions not listed here please feel free to contact us. Then we can share the answers with other people.
How do I get in touch with you?
The best way to contact us is to stop by the farm. We are most always busy with farm stuff and love to stop to talk with visitors. Or you can call Kathy's cell phone at 503-871-9556 or the home phone at 503-373-5821
What is a herd share?
In herdshares, also known as farmshares, cowshares, goatshares, etc., people buy shares of a milking animal or herd, and pay the farmer to care for the animals and milk them. As owners, the shareholders are entitled to the milk from their own animals. The farmer may deliver the milk directly to shareholders or a central drop point, or shareholders may pick it up at the farm. Shares are typically sold based on an expected milk volume. For example, “one share” may entitle the holder to one gallon of milk per week. Owners can buy the number of shares they need to ensure the milk supply they want.
why raw milk?
Benefits of raw milk range from help with allergies to boosting the immune system
Most people who frequent this site will know some of the many benefits of raw milk. For those who are new to the idea or who would like additional information to pass along to family and friends, here are some resources and references.
In one section of the article, Dr. Axe mentions the benefits of raw milk for those who suffer from allergies
Raw Milk Benefits for Allergies
Studies are now proving that children who drink raw milk are 50 percent less likely to develop allergies and 41 percent less likely to develop asthma compared to other children.
This study published in the Journal of Allergy and Clinical Immunology was done on 8,000 children and the researchers believe that by drinking raw milk you are “naturally immunizing” the body the way God created.
Nutrients like probiotics, vitamin D and immunoglobulins (antibodies) found in raw milk naturally boost the immune system and reduce the risk of allergies in both children and adults.
He has this to say about the nutrition of raw milk
Many consumers believe that raw milk is higher in nutritional content than conventional milk, which may have some merit. Raw milk comes from cows that graze on grass. Some evidence suggests that milk from these cows is likely to have higher levels of fat-soluble vitamins and other nutrients. Cows fed fresh green forage, especially those grazing grass, have been shown to have higher levels of conjugated linoleic acid (CLA) and essential fatty acids in their milk. (1,2) Cows are natural herbivores and are healthiest when they eat grass, rather than the grain they are fed in confinement dairy operations.
The pasteurization process also reduces the nutritional quality of milk products. Research has shown a decrease in manganese, copper, and iron after heat treatment. (3) The FDA acknowledges that pasteurization destroys a substantial portion of the vitamin C in milk, and sterilization is also known to significantly impair the bioactivity of vitamin B6 contained in milk. (4, 5) Beta-lactoglobulin, a heat-sensitive protein in milk that is destroyed by pasteurization, increases intestinal absorption of vitamin A, so the supplemental vitamin A in conventional milk may be harder to absorb. (6) While pasteurized milk does retain some level of nutritional value, it seems that unpasteurized milk is superior in vitamin and mineral content overall.”
Dr. Deborah has her own story about the benefits of raw milk. She includes stories about people who the wonderful beverage has helped.
Today, raw milk refers to unprocessed, untreated milk straight from the cow. The milk you buy from the local supermarket nowadays is a different substance altogether. It has been pasteurized, ultra-pasteurized, or homogenized. This liquid is not really milk. It is a chemically altered substance, heated to remove pathogens and bacteria and to prolong its shelf life. The resultant low-enzyme activity makes it difficult to digest, the altered fat content renders the vitamins and minerals difficult to absorb, and the residual drugs and antibiotics pose a threat to human health. On top of this, the naturally occurring beneficial bacteria have been destroyed.
The real issue is not whether raw milk obtained from grass-fed cows is safe. Rather, it’s that milk from commercially raised cows is actually dangerous to consume unless it is pasteurized. Factory-farmed animals are routinely fed an unnatural, high-protein soy- and corn-based diet and given shots of BGH (bovine growth hormone) to artificially increase milk production. This diet is so contrary to their biology that it causes severe illnesses that can only be combated by continually injecting the cows with antibiotics. These animals, kept in inhumane conditions far from their natural environment, are subject to enormous stresses. Drinking raw milk from these cows would be an exercise in stupidity.
Raw milk from healthy, grass-fed, and pasture-raised cows is in a league of its own. Organically raised cows are happy, fed on their natural diet of grass and other cow-friendly foods. They enjoy access to sunshine and pasture grazing in summer, and in winter they feast on nutritious hay or silage.
There are many Dr., nutritionists, healers, and people of all walks of life who recognize and support the wonderful role and benefits of raw milk. If you are interested in finding local fresh raw milk, you can look for farms and sources near you. Please pass along this valuable information to anyone else who is interested.
To learn more about raw milk and other nutrient dense foods, visit westonaprice.org